The annual mountain bike ride will take place on Saturday 3rd September and the organisers have set out 3 different routes leaving from Oom Tat’s pub.

60km –  A new route, but still tough, technical and challenging.  Only for the experienced, hardcore mountain biker!  Check the website for profiles.
30km – Through the scenic farmlands.  A bit of effort required.
10 km – An easy funride/walk on Willowdale Farm

Starting Times and entry fee :
60 km – 8.30 am, R100
25 km – 8.45 am R50
10 km – 9.00 am R20

Refreshments and food will be on sale.
Contact Mark and Mandy if you need more info and keep an eye out for further details on our website.
Mark – 082 6836313
Mandy – 082 2130512
Website – http://mysite.mweb.co.za/residents/jcl/index.html
Email – StanfordAkkedis@gmail.com

MARIANAS by Bibi van der Zee published on 2 July in the British Spectator.
At last, after many years of questing, I have had the perfect lunch. On
holiday in South Africa, and alone for the first time since our honeymoon
back in the pre-baby mists of time, we found our way to the tiny but famous Marianas, where they serve only lunch, and that just four times a week.
Peter, husband of the eponymous chef, greeted us like old friends and
ushered us to a little table, wreathed round by grape vines and anemones,
and looking down over the garden, through the vegetable plot, and up to
purple mountains that drowse behind Stanford.
We ordered wine by the glass, and the first sip of Hermanuspietersfontein
Sauvignon Blanc actually brought tears to my eyes. Peter brought home-made bread and talked us through the day’s menu, local foods all cooked with Mariana’s own twist of humour, some classical style and a subtle hand with ingredients. Starters were barley salad, springbok rillette, pear salad or gruyère tart, followed by pickled fish, confit de canard with lentils, apricots and honey, springbok pie, oink nek or skaap and dinges (’sheep with two teeth - lamb but slightly older, has a bit more flavour,’ explained Peter).
My pickled yellowtail fish in a cold curry sauce was tangy and wonderful,
while Mike’s tender oink nek (deboned neck of pork) came in a sea of buttery gravy. Full of giggly happiness and wriggling our toes in the sun, we ended our meal with a shared glass of sparkling wine with Peter and Mariana, and my favourite sort of rambling amiable political conversation. It’s an odd feeling to know you have actually had the perfect lunch. The quest for the perfect dinner, however, continues.
Since her return, Bibi has been drinking nothing but South African wine.

The 21st of June is the shortest day of the year; the Winter solstice, the official middle of winter. And to celebrate the day, and the fact that summer has to follow a long wet winter, the brave (mad) people of Stanford will be leaping into the icy Klein River in a community driven fund-raising initiative called the Penguin Plunge.

Around the world, people rise to the challenge to immerse themselves in the winter waters. In Canada, this ritual is held on New Year’s Day. In the United States, it’s called the Polar Plunge.

Springfontein Wine Estate will contribute the wine and Hennie’s Pub has volunteered to make a comforting Gluhwein to thaw out the frozen braves.

A donation covers the entry fee, and the proceeds will go to deserving local charities. Sign up with the editor of Stanford River Talk: ed@stanfordrivertalk.co.za

The Whale Coast Route is a treat for the weekend traveler. The route meanders from its start in Gordon’s Bay, through Rooiels, past the Kogelberg Nature Reserve, through the sleepy town of Kleinmond and on to Hermanus, the Whale capital, and host to the annual Whale festival every September. Beautiful views await one at every  curve of the road; mountains towering above, clear aqua seas below.

During the winter months, there is the added bonus of being able to observe the visiting whales, very close to the shore. At many points along the route, and in particular along the cliff path of Hermanus, it is possible to watch as they lazily perform  for us, waving their massive tails, sailing, spyhopping or lobtailing - or while they summon up energy to launch their 40 ton bodies out of the water for an impressive display of breaching.

Driving away from Hermanus, hugging the lagoon edge, the road takes one to the delightful Victorian village of Stanford. No whales in the quiet Klein River that flows through undisturbed, but otters and owls, welcoming country kitchens and an award winning wine route. Stop here for a day or two and fill your picnic basket with the local cheese, superb wine and freshly baked pane di mare and take a river cruise on the Platanna to enjoy the fantastic bird life and stunning views of the mountains. Book into one of the delightful cottages dotted through the quaint village, and soak in the village atmosphere while taking a stroll along the Wandelpad.

Continue the next day along the coastal route to the quiet settlement of De Kelders, where the rocky cliffs offer a perfect viewpoint of the whales down below. Listen to their eerie calls echoing in the cliff-side caves as they talk to each other. Every year, these wonderful mammals come into our protected bays to breed and calve and nurse their young in the relatively warmer waters of the Walker Bay whale sanctuary. After a brisk walk along the cliffs, or to the caves below on the Duiwelsgat trail, pop into Coffee on the Rocks for their mouthwatering chocolate cake.

Press on to Gansbaai for an adrenaline boost. Board a boat and head out to sea to get close to Great White Shark while safely ensconced in a cage that has been  lowered into the chilly ocean. Cruise around the famed Dyer Island, situated 8.5 Km off the coast from Kleinbaai harbour to watch the penguin colony.

All of this in a short weekend. Pack the binoculars, fill up the car and head over to the Whale Coast.

This quiet little village of Stanford, tucked away alongside the meandering Klein River as one drives between Hermanus and Gansbaai, sure knows how to throw a party!

At the recent STANFORD OESFEES CHALLENGE on the 19 March at Sir Robert Stanford Estate, 200 participants successfully competed in the first Stanford Oesfees Challenge. The 10km trail run and mountain bike ride was presented by Hermanus Adventures. They generously donated R1, 000.00 of their entry fees to Hospice Overstrand.

The Stanford Canoe Race was staged during the morning with over 100 canoeists participating. The 20km circular race was won by Lance King of the Milnerton Canoe Club.

The  Summer Concert audience  enjoyed the music by Sterling EQ, while tucking into their picnic hampers. There could not have been a more spectacular venue enhanced by an amazing Harvest Moon.  Stanford’s wine farms are hard to beat for setting, scenery and good old fashioned hospitality.

Put this date in your diaries for next year folks! Stanford is the place to be during the harvest.